From my lady, here's a really easy recipe, which is called sautéed in our house.
Take an onion and cut into chunks, put it in a pan with oil and begin to brown it, while the onion browns, add bell pepper, cut into squares of about two centimeters, half diced eggplant, leek half done slices. Add salt and close with a lid.
While the vegetables are softened, cut two pork chops pezzetoni and add to vegetables. Then cut a slice of high and add veal, cut into three parts last two sausages and add to the whole.
Let cook covered for fifteen or twenty minutes. If you were to stick, add a little 'vegetable stock.
Serve hot with plenty of bread to make the shoe:)
